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The AAVSO 112th Annual Meeting will be held at The Row Hotel, in Somerville, MA. This will be a hybrid meeting. On Friday, November 3rd there will be a hybrid all day Python Workshop with Dr. Matthew Craig. Friday evening will feature an opening reception and speaker for all in person registered Annual Meeting participants. Saturday and Sunday will include the Landolt Lecture, keynote speakers and research presentations, the Membership Meeting, and the closing banquet. Presentations and the Membership Meeting on Nov. 4 & 5 will be broadcast via Zoom to online attendees.
PLEASE NOTE: You need to register separately for each event
There are two (optional) Add-Ons:
Python Workshop
This workshop will introduce you to using Python for photometric data analysis with Python. It will include instruction in how to install and run Python. The emphasis will be on getting practice with tools for performing photometry and on using photometric data you already have for additional analysis. We will touch on methods for doing period analysis, retrieving astronomical data from sources like VSX, and basic plotting.
Banquet Meal
If you are bringing a guest for the banquet you need to input them separately.
1. Put your guest's name in the "add on" name box.
2. Put your email in the email box
3. Choose "Banquet only" in the Registration add on box
4. In the event choice box select your guest's meal choice
5. Hit add to cart button
You will see your choices appear in the "cart" at the top right corner of the web page
Banquet
Green Market Salad | Baby Carrots, Roasted Beets, Frisee & Petite Greens, Shaved Fennel, Capri Goat Cheese Mousse, Sherry Reduction, Pink Peppercorn Grissini
Choice of 1 main course entree:
- Mustard Rubbed Beef Tenderloin | Whipped Celery Root, Yukon Gold Potato, Harvest Vegetables, Red Wine Reduction, Bacon Jam
- Misty Knolls Chicken | Porcini Mushroom Bread Pudding, Grilled Asparagus, Garlic Jus
- Butternut Squash Ravioli |Wilted Greens, Roasted Squash, Sage, Brown Butter, Delicata Squash Puree
Dessert | Uncommon Carrot Cake Carrot Cake Fries, Cream Cheese Dipping Sauce, Spiced Florentine Golden Raisin Jam